Open for Lunch Mon-Fri

Lunch Menu

Monday to Friday from 12pm til 3pm

 

STARTERS

 

Provoleta £5.50
Grilled provolone cheese

 

Dos Empanadas (carne – pollo – espinaca y queso ) £5.00
Pair of pick and mix Argentine pasties (beef – chicken – spinach & cheese)

 

Tomate con mozzarella y pesto £7.50
Tomato & mozzarella slices with pesto

 

Tabla de quesos (para dos personas) £11.00
Stilton, Parmesan, Emmental cheese, nuts & tomato jam. For two people.

 

MAIN COURSES

 

Pechuga de pollo a la plancha £8.50
Chicken fillet

 

Milanesa con guarnicion £9.50
Breaded Rump steak

 

Pescado a la plancha £9.50
Fish of the day with garlic and parsley

 

Churrasco a la plancha £14.00
8oz Argentine Sirloin steak

 

Bife de Cuadril £15.00
10oz grilled Argentine Rump steak

 

Bife Ancho £19.00
11oz grilled Argentine Rib-eye steak

 

Bife de Chorizo £22.00
14oz grilled Argentine Sirloin steak

 

Bife de Lomo £25.00
10oz grilled Argentine Fillet steak

 

SIDE ORDERS

 

Porotos a la provenzal £3.00
Butter beans with garlic and parsley

 

Papas fritas (a la provenzal) £3.50 / £4.00
Chips with garlic and parsley*

 

Ensaladas £4.00
Salad (choose ingredients): carrot, olives, tomato, lettuce, onion, rocket, parmesan

 

Chorizo £3.00
Argentine style sausage

 

Morcilla £3.00
Black pudding

 

Pure de papas £3.50
Mashed potatoes

 

DESSERTS

 

Helado £4.50
Ice cream (vanilla, chocolate, Argentine “dulce de leche”, cream, sorbet: strawberry, lemon)

 

Flan casero con crema o dulce de leche £4.50
Home made crème caramel with cream or milk toffee

 

Budín de Pan £4.50
Caramelised bread pudding (served cold)*

 

Cheesecake de dulce de leche £5.00
Milk toffee cheesecake

 

Torta helada de mascarponeTorta helada de mascarpone £4.50
Semi frozen cake with mascarpone and milk toffee

 

Torta de banana con dulce de leche £4.50
Banana and milk toffee cake

 

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